New England Clam Chowder

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🏷️Tags

Soup American

🥦Ingredients

Onion

Celery

Carrots

Potatoes

Canned clam (184 g)

Milk (75 ml)

Butter

Flour (15 g)

Stock

🧂Seasoning

Salt

Black pepper

Bay leaves

Thyme

🔢Directions

1. Cook potatoes for 20 minutes

2. Saute mirepoix with butter

3. Add flour, saute, then add stock (300 ml)

4. Add clam and bouquet garni and milk and potatoes, simmer for 30 minutes

5. Season with salt and pepper