泰式酸辣鸡爪 / Chicken Feet Thai Style

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine 🏷️Side Dish 🏷️Served Cold 🏷️Sweet and Sour

🖼️Image

🥦Ingredients

Chicken feet (300 g)

Lemon (juice and zest for marinade)

🧂Seasoning

Ginger

Negi

Cooking wine

Garlic (3 cloves)

Thai chili

Cilantro (1 bunch)

Sugar

Soy sauce

Fish sauce

Zhenjiang vinegar

Sesame oil

🔢Directions

1. Cook chicken feet for 20 mins with ginger, negi and cooking wine

2. Rinse and chill quickly

3. Remove nails and split in half

4. Marinade in a ziploc bag

5. Let sit for one day in the fridge and serve