油泼辣子 / Chili Oil¶

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With a high performance blender, make crushed pepper (75 g) and finely ground pepper (25 g)
In a pan, mix crushed pepper and finely ground pepper, some sesame seeds and a little peanut oil
Soak spices in water, then strain
Heat a pan of rapeseed oil and slowly caramelize sliced ginger, green onions, onions, cilantro and spices over low heat
Pour strained hot oil over the mixture and mix well, repeating at least 3 times
Add honey, salt and black vinegar
After hot oil cools down, refrigerate for two weeks for flavors to develop