油泼辣子 / Chili Oil¶

Attention

This is an uncompleted recipe.

🏷️Tags¶

With a high performance blender, make crushed pepper and finely ground pepper
In a heat resistant container, mix crushed pepper and finely ground pepper one part to one part, and some sesame seeds
Soak spices in water, then strain
Heat a pan of rapeseed oil and slowly caramelize sliced ginger, green onions, onions, cilantro and spices over low heat
Pour strained hot oil over the mixture and mix well, repeating at least 3 times
Add brown sugar, salt and black vinegar
After hot oil cools down, refrigerate for two weeks for flavors to develop