滑蛋牛肉 / Soft Scrambled Eggs With Beef

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine 🏷️Egg Recipe 🏷️Served Hot 🏷️Main Dish

🖼️Image

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🥦Ingredients

Beef [200 g]

Eggs [3]

Green onions

Baking soda [¼ tsp]

Water

Cooking oil

🧂Seasoning

Soy sauce

White pepper

Salt

🔢Directions

  1. Thinly slice beef, marinade with baking soda for 2 hours

  2. Slice green onions, beat eggs

  3. Rinse off baking soda with plenty of water and season with soy sauce, then let sit for 30 minutes

  4. Boil a pot full of water, and quickly cook sliced beef

  5. Mix beef and beaten eggs, then season with white pepper and salt

  6. To a pan full of hot cooking oil, add green onions

  7. When fragrant, add beef and beaten eggs

  8. Stir quickly then turn off the heat

  9. Serve before eggs become firm and overcooked