あたりめ / Dried Squid

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Japanese Cuisine 🏷️Served Cold

🖼️Image

🥦Ingredients

Squid

🧂Seasoning

Soy sauce

Salt

🔢Directions

1. Cut squid into finger-size pieces

2. Season squid and let sit in the fridge overnight

3. Dry in the oven at 210F/95C for 5 hours

4. Let sit in the fridge overnight

5. Dry in the oven again for 3 hours

6. Store in a ziploc bag at room temperature and serve as a snack