泰式生腌三文鱼 / Marinated Salmon Sashimi Thai Style

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Main Dish 🏷️Served Cold

🖼️Image

🥦Ingredients

Sushi grade salmon (300 g)

Lemons / Limes (½)

Onions (¼)

Thai chili (1)

Cilantro

🧂Seasoning

Garlic (3 cloves)

Sugar (1 tbsp)

Fish sauce

Soy sauce

Wasabi

🔢Directions

1. Cut onions, cilantro, garlic

2. Zest a lemon and juice half of it

3. Cut salmon into thin slices

4. To a ziploc bag, add all seasonings and ingredients except lemon juice

5. Marinate for a day refrigerated

6. Return to room temperature, add lemon juice and mix well before serving