泰式生腌三文鱼 / Marinated Salmon Sashimi Thai Style

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Main Dish 🏷️Served Cold

🖼️Image

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🥦Ingredients

Sushi grade salmon [300 g]

Lemons / Limes [½]

Onions [¼]

Thai chili [1]

Cilantro

🧂Seasoning

Garlic [3 cloves]

Sugar [1 tbsp]

Fish sauce

Soy sauce

Wasabi

🔢Directions

  1. Cut onions, cilantro, garlic

  2. Zest a lemon and juice half of it

  3. Cut salmon into thin slices

  4. To a ziploc bag, add all seasonings and ingredients except lemon juice

  5. Marinate for a day refrigerated

  6. Return to room temperature, add lemon juice and mix well before serving