疙瘩汤 /

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🏷️Tags

Chinese

🥦Ingredients

Tomato

Vegetable

🧂Seasoning

Salt

Soy sauce

Sesame oil

Negi

Cilantro

🔢Directions

1. Make dough, add salt

2. Proof dough

3. Reshape and split dough, make balls

4. Dough will expand soaked so they should be small when added