きんぴらごぼう / Braised Burdock Root

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Japanese Cuisine 🏷️Side Dish

🖼️Image

🥦Ingredients

Burdock root [1]

Carrots

Sesame seeds

Sesame oil

🧂Seasoning

Soy sauce [10 ml]

Sugar [1 tsp]

🔢Directions

1. With the back of a knife, scrape burdock root to clean

2. Cut burdock root and carrots on the bias, then julienne

3. In a pan, stir fry sliced burdock root and carrots with sesame oil for a few minutes

4. To the pan, add soy sauce and sugar, mix well, then steam over low heat with lid on for 5 minutes

5. Plate and sprinkle some sesame seeds

6. Serve