紫菜鱼丸汤 / Fish Balls And Seaweed Soup

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine 🏷️Teochew Cuisine

🖼️Image

🥦Ingredients

Fish balls [6]

Seaweed (zicai)

Green onions [1]

Water [350 ml]

🧂Seasoning

Salt [½ tsp]

Bouillon [1 tsp]

🔢Directions

1. Cook frozen fish balls in boiling water seasoned with salt and bouillon for 5 minutes

2. Add seaweed and cook for another 30 seconds while stirring vigorously

3. Garnish with chopped green onions and serve