芦笋羹 / Asparagus Soup

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine

🖼️Image

🥦Ingredients

Asparagus

1 quarter carrot

1 tsp cornstarch

Water [250 ml]

🧂Seasoning

Chicken bouillon (1.8 g or 300 mg sodium equivalent)

Salt (1.7 g or 650 mg sodium equivalent)

Sesame oil

🔢Directions

1. Cut asparagus and carrot

2. To a pan, add water, bouillon, salt, and bring to a boil

3. Add vegetables and simmer for 10 minutes

4. Thicken with cornstarch

5. Add sesame oil and serve