葱油饼 / Scallion Pancake

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine

🥦Ingredients

Flour [100 g]

Hot water [45 ml]

Green onions

Cooking oil [30 ml]

🧂Seasoning

Salt [¼ tsp]

🔢Directions

1. Make dough by mixing 90 grams of flour, 45 ml of hot water and ⅛ tsp of salt, let sit for 20 minutes

2. Add 10 grams of flour and ⅛ tsp of salt to a bowl

3. Chop green onions

4. Heat cooking oil in a pan until it smokes

5. Add chopped green onions to the pan, then pour into the bowl, mix well

6. Reshape the dough into a cylinder, and cut into small discs

7. Layer the discs together with scallion oil brushed in between each layer

8. Press down to make a pancake, then let sit for 15 minutes for dough to relax

9. To a heated pan, add the pancake and steam on both sides over low heat, for 8 minutes

10. Make a few cuts and serve