卤鸡腿 /¶
Attention
This is an uncompleted recipe.
🥦Ingredients¶
Water (2 L)
🧂Seasoning¶
Salt (40 g) (try more)
Sichuan peppercorn
Cardamom
🔢Directions¶
Chicken is not juicy enough, try
If cooked for too long, skin texture becomes disgusting, try cooking no more than 1 hour