卤鸡腿 /¶
🥦Ingredients¶
Water (2 L)
🧂Seasoning¶
Salt (40 g) (try more)
Sichuan peppercorn
Cardamom
🔢Directions¶
Chicken is not juicy enough, try
If cooked for too long, skin texture becomes disgusting, try cooking no more than 1 hour
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