된장찌개 / Doenjang Jjigae

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Korean Cuisine

🖼️Image

🥦Ingredients

300 ml water

½ potato

¼ yellow onion

½ zucchini

Shrimp (3 count)

Tofu (half carton)

Green onion

Chili pepper

🧂Seasoning

Doenjang

Bouillon

Garlic (2 cloves)

🔢Directions

1. Add potatoes, water, tofu, bouillon to a saucepan and simmer for 15 mins

2. Add onion, zucchini and simmer for another 3 mins

3. Add chili pepper, shrimp and simmer for another 2 minutes

4. Finish with green onion and doenjang and serve