酸菜炖排骨(白肉) / Fermented Napa Cabbage and Ribs (Pork Belly) Stew¶

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Make dipping sauce with soy sauce, chopped garlic, sesame oil and diluted to taste with water
Soak sweet potato noodles if using any
Slice fermented napa cabbage
Brown pork ribs in an air fryer or a wok with cooking oil
In a wok or pot, add cooking oil, sliced ginger, sliced negi, star anise
Fry until slightly brown, then add water and bouillon or stock and salt, sichuan pepper, and frozen tofu. Don’t fully season at this step
Simmer for 45 minutes, add sweet potato noodles when almost done
Finish with a little bit of sugar, adjust salinity with bouillon or salt to taste. Adjust acidity to taste with rice vinegar
Garnish with sliced green onions and serve