潮汕牛肉火锅 / Chaoshan Beef Hot Pot

Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Teochew Cuisine

🖼️Image

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🥦Ingredients

Beef chuck roast

Onions

Water

🧂Seasoning

Salt

Garlic

Bouillon

Star anise

Bay leaves

Cinnamon

Shacha sauce

Fish sauce

🔢Directions

  1. Thinly slice partially defrosted beef chuck roast with a heavy knife

  2. Make hot pot soup with water, garlic, onions, star anise, bay leaves, cinnamon, bouillon, shacha sauce, fish sauce

  3. Make dipping sauce with shacha sauce and fish sauce

  4. Serve