サーモン刺身 / Salmon Sashimi

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Main Dish 🏷️Served Cold 🏷️Japanese Cuisine

🖼️Image

🥦Ingredients

Salmon filet

Pickled ginger

🧂Seasoning

Soy sauce (use high quality ones)

Sugar

Salt

Wasabi

🔢Directions

1. Slice the whole salmon fillet lengthwise down the center, then cut it into hand-sized portions

2. For each portion, marinade with half the regular amount of salt and a teaspoon of sugar

3. Let sit for one hour

4. Remove the dark meats and skin, then cut into slices

5. Serve with soy sauce, wasabi and pickled ginger