葱㸆大排 / Scallion Braised Pork Chop¶
Attention
This is an uncompleted recipe.
🖼️Image¶
🥦Ingredients¶
🧂Seasoning¶
🔢Directions¶
Use a meat mallet to soften the pork chop
Marinade the pork chop with a little soy sauce and white pepper
Coat the pork chop with cornstarch and egg whites
Make batter with water and flour
Heat a pan of cooking oil, coat the pork chop with batter and deep fry for 2 to 3 minutes
In a pan, make scallion oil with cooking oil, a batch of green onions and a few slices of ginger until slightly caramelized
To the pan, add shaoxing wine, sugar, soy sauce, bouillon powder, white pepper
Bring to a boil and simmer for 10 minutes before removing from heat
Let the pork chop sit in the sauce for 10 minutes
Reboil the sauce and serve the pork chop with sauce