豉汁炒蚬 / Clams in Black Bean Sauce

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🏷️Tags

Chinese Cantonese

🥦Ingredients

Clams

Green onions

Cooking oil

🧂Seasoning

Sugar

Douchi

Garlic

Thai chili

Soy sauce

Oyster sauce

🔢Directions

1. Clean clams to remove grits

2. Chop up douchi and garlic and thai chili, slice green onions

3. Heat a pan with cooking oil and add in aromatics other than green onions

4. Add clams and soy sauce and oyster sauce, stir-fry

5. Garnish with green onions