羊肉串 / Lamb Skewers Uyghur Style¶
Attention
This is an uncompleted recipe.
🖼️Image¶
🥦Ingredients¶
🧂Seasoning¶
Turmeric
🔢Directions¶
Dice lamb shoulder, season with salt, oyster sauce and onion puree, let sit in the refrigerator for half a day
Return lamb to room temperature, dry with a paper towel, and coat with cooking oil
Cook lamb over high heat in an oven or an air fryer
In a heated pan, combine cooking oil, ground cumin, chili powder, turmeric and cumin seeds
Coat lamb in spice and make into skewers
Serve