老妈蹄花 / Pig Feet and Beans Soup

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🏷️Tags

Chinese Broth

🥦Ingredients

Pork trotters

Water (1200 ml)

🧂Seasoning

Salt

Bouillon

Sichuan pepper

🔢Directions

1. Reconstitute kelp

2. Bake pork feet 395F, 40 minutes

3. Let sit in oven to dehydrate

4. Split pork feet into 4 pieces by cutting in the center and bending joints

5. Add water, pork feet, kelp and seasonings

6. Oven cook soup in a casserole for 3 hours, 150C