芦笋炒蘑菇 / Asparagus Mushroom Stir-fry

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🏷️Tags

Chinese

🥦Ingredients

Asparagus

Mushroom

Cooking oil

Slurry

🧂Seasoning

Salt

Bouillon

Black pepper

Lemon zest

Garlic powder

🔢Directions

1. Cut asparagus on the bias and season with salt

2. Sweat sliced mushroom in cooking oil with a pinch of salt

3. Stir fry mushroom and asparagus in cooking oil, season with bouillon, lemon zest, black pepper and garlic powder

4. Thicken with slurry

5. Try microwaving asparagus and seasoning with butter