大盘鸡 / Dapanji

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine

🖼️Image

🥦Ingredients

Chicken legs [1]

Onions [1]

Bell pepper [1]

Potatoes [1]

Cornstarch

Cooking wine

Cooking oil

Water

🧂Seasoning

Star anise

Bay leaves

Garlic

Ginger

Doubanjiang [2 tsp]

Soy sauce

Bouillon

Sugar [1 tsp]

🔢Directions

1. Debone chicken, remove excess skin and fat, then dice

2. Brown bones in an air fryer

3. In a pan, render chicken oil over low heat with a little bit of cooking oil, chicken skin and fat

4. Cut bell pepper and onions into diamond shape, cut the edible scrap into small pieces

5. Cut potatoes on the bias

6. Into the pan, add sliced ginger, then bell pepper and onion scraps and doubanjiang

7. Add chicken and stir fry until the surface is cooked

8. Add cooking wine, water and potatoes, then bring to a boil

9. Add star anise, bay leaves, grated garlic, soy sauce, bouillon, sugar and chicken bones

10. Simmer for 20 minutes

11. Separate sauce with a strainer, then reduce and thicken with cornstarch

12. To the sauce, add bell pepper and onions

13. Add all the ingredients back and mix well with the sauce

14. Serve