辣椒炒肉 / Stir-fried Pork with Chili Peppers¶

Attention

This is an uncompleted recipe.

🔤Also Known As¶

小炒肉, 湖南小炒肉, 费大厨辣椒炒肉, 农家小炒肉, Xiao Chao Rou, Hunan Stir-fried Pork

Pork [200 g]

Soak douchi in water if using
Prepare garlic two ways, sliced and in big chunks
Cut hot green peppers on the bias
Thinly slice partially thawed pork with a heavy knife
Boil a pan of water, remove from heat, then let pork cook in the water for a few minutes
Strain the pork, and marinade with a pinch of salt
Heat a pan of cooking oil, stir fry the pork until brown, then set aside
In a pan, heat rapeseed oil until it smokes, then add dried chili and garlic and douchi (optional)
To the pan, add hot green peppers and stir well until cooked
Add soy sauce, bouillon powder, sugar and stir well
Add pork, a dash of black vinegar, chili oil (optional) and stir well
Remove dried chili and serve