味噌汁 / Miso Soup

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Japanese Cuisine

🖼️Image

🥦Ingredients

Water (250 ml)

Dried wakame

Green onion

Tofu (fresh or frozen)

🧂Seasoning

Hondashi (½ tsp)

Miso (15 g)

🔢Directions

1. Soak wakame in water until reconstituted

2. In a bowl, add hondashi and wakame

3. In a saucepan, add water and tofu, then cook on high heat

4. When the water comes to a boil, remove the saucepan from heat and add chopped green onion

5. Dissolve miso in the saucepan with a strainer and pour the soup into the bowl

6. Mix well and serve