番茄炒蛋 / Scrambled Eggs with Tomatoes

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine 🏷️Sweet and Sour 🏷️Egg Recipe 🏷️Tomato Recipe 🏷️Main Dish 🏷️Served Hot

🖼️Image

🥦Ingredients

1 tomato

2 eggs

Green onions

🧂Seasoning

Salt (2 g or 800 mg sodium equivalent)

Sugar (6.5 g)

🔢Directions

1. Blanch tomatoes and peel, then make longitudinal sections

2. Beat eggs and make scrambled eggs, then set aside

3. Pan steam tomatoes with seasonings, 1 to 2 minutes

4. Add scrambled eggs and mix well

5. Garnish with green onion and serve