咕噜肉 / Sweet and Sour Pork

Find out more about this dish on Google ➡️

Attention

This is an uncompleted recipe.

🏷️Tags

Chinese Cantonese Cuisine

🥦Ingredients

Pork chop (300 g)

Cooking oil

Egg

Green pepper

Pineapple

Cooking wine

Cornstarch

🧂Seasoning

Ketchup

Salt

White pepper

Rice vinegar

Sugar

🔢Directions

1. Make sauce with 100 g ketchup, 15 ml rice vinegar, 1 g salt and 20 g sugar (Too sweet, try a different composition with more emphasis on vinegar, also try store bought, need to evaporate the sauce before coating)

2. Preseason pork chop cubes with salt, white pepper and cooking wine

3. Wrap pork chop with egg white, cornstarch and deep fry

4. In a wok, add cooking oil and ketchup

5. Add green pepper and pineapple

6. When well done, add meat, stir-fry for a few seconds and serve