酸辣土豆丝 / Hot and Sour Julienned Potatoes

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine 🏷️Hot and Sour 🏷️Potato Recipe 🏷️Main Dish

🖼️Image

🥦Ingredients

Dried chili

Bell peppers (50 g)

Potatoes (250 g)

Cooking oil

🧂Seasoning

Garlic

Sugar (½ tsp)

Salt (½ tsp)

Bouillon (1 tsp)

Rice vinegar

🔢Directions

1. Slice garlic and cut dried chili

2. Julienne potatoes and bell peppers, rinse julienned potatoes to remove starch, then strain and dry with paper towels

3. In a cold pan, add generous amount of cooking oil, aromatics, then slowly heat up the oil

4. Add potatoes, bell peppers, salt, bouillon, sugar, then quickly stir fry, about 30 seconds

5. Finish with rice vinegar to taste and serve