鱼片粥 / Fish Fillet Congee

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Attention

This is an uncompleted recipe.

🏷️Tags

Chinese

🥦Ingredients

Rice

Fish fillet

Green onion

🧂Seasoning

Salt

Black pepper

🔢Directions

1. Season the fish fillet with salt

2. Cook congee in a pan

3. Thinly slice the fish fillet

4. With an immersion blender, blend the congee slightly

5. To the cooked congee, add a pinch of salt and black pepper to taste

6. Add fish slices to the congee

7. Garnish with green onion