酱黄瓜 / Chinese Pickled Cucumbers

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine 🏷️Side Dish 🏷️Served Cold

🖼️Image

🥦Ingredients

Cucumbers (400 g)

🧂Seasoning

Salt (½ tsp, not for brine)

Sugar (40 g)

Dark vinegar (40 ml)

Soy sauce (60 ml)

Star anise

Sichuan pepper

🔢Directions

1. Parboil cucumbers and mix with salt

2. Cover cucumbers with a plate and a weight to let water out

3. Combine seasonings and aromatics to make a brine

4. Rinse salt off cucumbers and combine with the brine in a ziploc bag

5. Let sit in the refrigerator for 2 days, then serve