口水鸡 / Mouth-watering Chicken

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🏷️Tags

Chinese Sichuan Cuisine

🥦Ingredients

Chicken legs (1 per serving)

Sesame seeds

Peanuts

🧂Seasoning

Salt

Chili oil

Garlic (2 cloves)

Ginger (same volume as garlic)

Thai chili (2 per serving)

Soy sauce (30 ml per serving)

Sugar (a little)

Black vinegar (a little)

🔢Directions

  1. Make sauce with a food processor without oil

  2. Marinate chicken with salt (½ tsp per leg)

  3. Debone and cook chicken legs either sous vide (65C, 45min) or simmered (30min) or slow roasted (210F, 1hr)

  4. Chill chicken in the refrigerator, then cut into slices

  5. Pour sauce and chili oil on top of plated chicken

  6. Sprinkle sesame seeds and crushed peanuts