杭椒牛柳

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🏷️Tags

Chinese

🥦Ingredients

Beef

Korean pepper

Cooking oil

Baking soda

Cornstarch

🧂Seasoning

Ginger

Garlic

Soy sauce

Cooking wine

🔢Directions

1. Soften sliced beef with baking soda, 30 minutes

2. Mix sliced beef with soy sauce, cooking wine, cornstarch and cooking oil

3. Stir fry beef

4. Trim peppers and flatten

5. Fry peppers with ginger and garlic

6. Add beef, mix well and serve