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The Soy Food Cookbook
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Recipes

  • 🍚Asian Dishes (215)
    • Soup & Stew
      • 순두부찌개 / Sundubu Jjigae
      • 番茄麻辣烫 / Tomato Malatang
      • 萝卜丝丸子汤 / Shredded Daikon Meatball Soup
      • 山药排骨汤 / Chinese Yam and Spare Ribs Soup
      • 腌笃鲜 / Yanduxian
      • 芦笋羹
      • 老妈蹄花 / Pig Feet and Beans Soup
      • 玉米蛋花汤 / Corn Soup
      • おでん / Oden
      • 紫菜鱼丸汤 / Fish Balls And Seaweed Soup
      • 酸辣汤 / Hot and Sour Soup
      • 港式罗宋汤 / Borscht Hong Kong Style
      • 东北麻辣烫 / Malatang Northeastern Style
      • 油豆腐粉丝汤 /
      • 감자탕 / Gamjatang
      • 된장찌개 / Doenjang Jjigae
      • 酸菜鱼 / Fermented Mustard Greens and Fish Soup
      • 番茄蛋汤 / Tomato Egg Drop Soup
      • 味噌汁 / Miso Soup
    • Preserved Foods
      • 酸菜 / Fermented Vegetables
      • 油泼辣子 / Chili Oil
    • Sides
      • 香干茼蒿 / Crown Daisy
      • 무말랭이 무침 / Seasoned Dried Radish
      • 刻みごま白菜漬け /
      • 干豆腐卷大葱 / Tofu Skin Wrap
      • 拍黄瓜 / Cucumber salad
    • Rice
      • 黑椒蘑菇饭 / Mushroom Rice Hong Kong Style
      • 비빔밥 / Bibimbap
      • オムライス / Omurice
      • 김치볶음밥 / Kimchi Fried Rice
      • 卤肉饭 / Taiwanese Braised Pork Rice
      • 叉烧饭 (黯然销魂饭) / Char Siu
      • 皮蛋瘦肉粥 / Century Egg and Pork Congee
      • 东北饭包
      • 咸肉菜饭 / Bok Choy and Bacon Fried Rice
      • 泰式菠萝炒饭 / Pineapple fried rice
      • 鱼片粥 / Fish Fillet Congee
      • 懒人焖饭 / Rice cooker meal
      • 三色そぼろ /
      • 蛋炒饭 / Egg Fried Rice
    • Noodles
      • ナポリタン / Naporitan
      • 四川凉面 / Sichuan Cold Noodles
      • 葱油拌面 /
      • 沙茶面 / Shacha Noodles
      • 焼きそば / Yakisoba
      • Pad Thai
      • 红烧牛肉面 / Red Braised Beef Noodles
      • Phở Bò / Beef Pho
      • 豉油皇炒面 / Chow Mein
      • 星洲炒米 / Singapore Style Noodles
      • 豆角焖面 / Zhajiangmian
      • 냉면 / Naengmyeon
      • 番茄米线 / Tomato Rice Noodles
      • 番茄鸡蛋面 / Noodles with Scrambled Eggs And Tomatoes
      • 豚骨ラーメン / Tonkotsu Ramen
      • 炸酱面 / Zhajiangmian
      • 虾面 / Hae Mee
      • 酸辣粉 / Hot And Sour Noodles
    • Wheat
      • 疙瘩汤 /
      • 饺子 / Chinese Dumplings
      • 鸡蛋饼 / Chinese Egg Crepe
      • 土家酱香饼 / Jiang Xiang Bing
      • 馄饨 / Wonton Soup
    • Vegetables
      • 荷兰豆炒腊肠 / Snow Peas with Sausages
      • 老虎菜 / Tiger Salad
      • 酱黄瓜 / Chinese Pickled Cucumbers
      • 干锅花菜 / Dry Pot Cauliflower
      • 地三鲜 /
      • 橄榄菜毛豆 / Edamame With Olive Vegetable
      • 青椒烧茄子 / Eggplant and green pepper
      • 手撕包菜 / Chinese Stir-fried Cabbage
      • 渍菜粉 / Stir-fried Fermented Napa Cabbage with Sweet Potato Noodles
      • 烤茄子 / Baked eggplant
      • 凉拌海带丝 / Kelp Salad
      • 芦笋炒蘑菇 / Asparagus Mushroom Stir-fry
      • 小炒皇 / Stir Fry King
      • 醋溜白菜 / Stir-fried Napa Cabbage with Vinegar
      • 酸豆角肉末 / Fermented Cowpea with Ground Pork
      • 马来风光 / Sambal Kangkong
      • 烤韭菜 / Baked chinese chives
      • 姜汁芥兰 / Chinese Broccoli in Ginger Sauce
      • 시금치나물 / Korean Spinach Side Dish
      • 虎皮鹌鹑蛋 / Tiger Skin Quail Eggs
      • 炒酸菜 / Stir-fried Fermented Vegetables
      • 干煸四季豆 / Dry Fried Green Beans
      • 蒜茄子 / Garlic Eggplant
      • 木耳拌腐竹 / Wood Ear Mushroom And Tofu Skin Salad
      • Som Tum / Thai Papaya Salad
      • 青椒洋葱炒土豆 / Potatoes With Onions And Green Peppers
    • Eggs
      • 韭菜炒蛋 / Scrambled Eggs with Garlic Chives
      • 红烧虎皮蛋 / Red Braised Tiger Skin Eggs
      • 虾仁滑蛋 / Scrambled Eggs with Shrimp
      • 茶叶蛋 / Tea Eggs
      • 蒸蛋 / Chinese Steamed Eggs
      • 卵焼き / Tamagoyaki
      • 番茄炒蛋 / Scrambled Eggs with Tomatoes
    • Potatoes
      • 烤土豆片 / Shaokao Potato Chips
      • ポテサラ / Japanese Potato Salad
      • 酸辣土豆丝 / Hot and Sour Julienned Potatoes
    • Tofu
      • 鲜竹卷 / Tofu Skin Roll
      • 家常豆腐 / Home Style Tofu
      • 豆花 / Douhua
      • 麻婆豆腐 / Mapo Tofu
      • 蟹黄豆腐 / Tofu in Salted Egg Yolk Sauce
      • 芹菜拌腐竹 / Celery and Fuzhu Salad
      • 八珍豆腐 / Tofu in Broth Sauce
      • 虾仁豆腐 / Tofu With Shrimp
      • 凉拌千张 / Julienned Tofu Skin Salad
      • 臭豆腐 / Stinky Tofu
      • 铁板豆腐 / Griddle Fried Tofu
    • Seafood
      • 鮭のバター醤油焼き / Salmon in Butter Soy Sauce
      • 白灼鲍鱼 /
      • 剁椒鱼头 / Fish Head with Chopped Chili
      • イカ焼き / Ikayaki
      • サーモン刺身 / Salmon Sashimi
      • 豉汁炒蚬 / Clams in Black Bean Sauce
      • 오징어볶음 / Spicy Stir-fried Squid
      • 铁板鱿鱼 / Grilled Squid
      • 泰式生腌三文鱼 / Marinated Salmon Sashimi Thai Style
      • XO酱炒带子 /
      • 清蒸黄鱼 / Steamed Yellow Croaker
    • Shrimp
      • 西芹炒虾仁 / Shrimp with Celery
      • 椒盐虾 / Salt and Pepper Fried Shrimp
      • えびの天ぷら / Tempura Shrimp
      • 芥末虾球 / Mustard Shrimp
      • 清蒸虾 /
    • Pork
      • 椒盐排条 /
      • Gordon Ramsay Lettuce Wrap
      • 豉汁排骨 / Spare Ribs in Black Bean Sauce
      • とんかつ / Tonkatsu
      • 排骨炖豆角 / Braised Ribs With Beans
      • 水晶肘花 / Braised Ham Hock
      • 梅菜扣肉
      • 红油猪耳 / Pig’s Ear in Chili Oil
      • 豚軟骨 / Braised Spare Ribs with Cartilage
      • 锅包肉 / Guo Bao Rou
      • 炸排骨 / Taiwanese Fried Pork Chops
      • 红烧肉 / Red Braised Pork Belly
      • 上海大排 /
      • 木须肉 / Moo Shu Pork
      • 回锅肉 / Twice Cooked Pork
      • 酸菜炖排骨(白肉) / Fermented Napa Cabbage and Ribs (Pork Belly) Stew
    • Lamb
      • 牙签羊肉 /
      • 羊肉串 / Lamb Skewers
      • 烤羊排 / Lamb Chops
      • 香菜炒羊肉 / Lamb and Cilantro Stir-fry
    • Chicken
      • 盐焗鸡
      • 白切鸡 (海南鸡) / White Cut Chicken (Hainanese Chicken)
      • 东安鸡 / Dong An Chicken
      • 新奥尔良烤翅
      • 小鸡炖蘑菇 / Chicken And Mushroom Stew Northeastern Style
      • 宫保鸡丁 / Kung Pao Chicken
      • 辣子鸡 / Laziji
      • 重庆鸡公煲 / Chicken Hot Pot
      • 泡椒凤爪 / Chicken Feet in Fermented Pepper Brine
      • 親子丼 / Oyakodon
      • 口水鸡 / Mouth-watering Chicken
      • 鶏の照り焼き / Chicken Teriyaki
      • 泰式酸辣鸡爪 / Chicken Feet Thai Style
      • 酸辣鸡杂 / Hot and Sour Chicken Gizzard
      • 大盘鸡 / Dapanji
      • 咖喱鸡 / Curry Chicken
      • 焼き鳥 / Yakitori
      • 三杯鸡 /
    • Beef
      • 卤牛腱 / Braised Beef Shank
      • 水煮肉片 / Shuizhu Sliced Beef
      • 夫妻肺片 / Fuqi Feipian
      • 萝卜牛腩 / Braised Beef With Daikon Radish
      • 潮汕牛肉火锅 / Chaoshan Beef Hot Pot
      • 杭椒牛柳
      • 黑椒牛柳 /
      • 沙茶牛肉 / Shacha Broccoli Beef
    • Meat
      • 湖南小炒肉 /
      • 咕噜肉 / Sweet and Sour Pork
      • 葱姜大虾 /
      • 盐水鸭 /
      • 北京烤鸭 / Peking Duck
      • 卤鸡腿 /
      • 京酱肉丝 /
      • 青椒肉丝 /
      • 东坡肉 /
      • 红烧鸡翅 / Red braised chicken wings
      • 番茄青椒牛肉 /
      • 麻辣香锅 / Mala Xiang Guo
      • 照烧鸡块 /
    • Street Food
      • 土豆丝卷饼 / Julienned Potato Wrap
      • 煎饼果子 / Tianjin-style jianbing
      • 老北京鸡肉卷 / Peking Style Chicken Wrap
      • 狼牙土豆
      • 油条 / Youtiao
      • 烤香肠 /
    • Snacks
      • Pan Fried King Oyster Mushroom
      • 卤毛豆 / Edamame
      • 玉米烙 /
    • Drinks
      • 山楂捞 / Hawthorn Berry Juice
  • 🧀Western Dishes (40)
    • Soup
      • Corn Soup
      • Mushroom Soup
      • Potato Leek Soup
      • Shrimp Bisque
      • New England Clam Chowder
    • Sides
      • Greek Salad
      • Baked Potatoes
      • The KFC Salad
      • Roasted Zucchini
      • Coleslaw
      • Garlic Bread
      • Petits Pois À La Françaises / French Peas
      • Lemon asparagus
      • Salsa / Pico de Gallo
      • Creamed Spinach
    • Vegan
      • Tian (Ratatouille)
      • Roasted pepper
    • Risotto
      • Paella
    • Entree
      • Garlic Chicken Thigh
      • Garlic Butter Baked Mussels
      • Omelette
      • Pasta Primavera
      • Boeuf Bourguignon
      • Hungarian Beef Goulash
      • Ribeye Steak with Rosemary
      • BBQ Ribs
      • Egg Sandwich
      • Fried Chicken Wings
      • Roast Chicken
      • Cumin Lamb Chop/Roast
      • Gumbo
      • Cream Stew
      • Cajun Seafood Boil
    • Street Food
      • Currywurst

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宫保鸡丁 / Kung Pao Chicken¶

Find out more about this dish on Google ➡️

Attention

This is an uncompleted recipe.

🏷️Tags¶

Chinese

🥦Ingredients¶

Chicken (1.5 thigh)

Peanuts

Cornstarch (1 tsp)

Cooking oil

🧂Seasoning¶

Garlic

Ginger

Negi

Soy sauce (25 ml)

Zhenjiang vinegar

Sugar (2 tsp)

🔢Directions¶

  1. ???

Next
辣子鸡 / Laziji
Previous
小鸡炖蘑菇 / Chicken And Mushroom Stew Northeastern Style
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  • 宫保鸡丁 / Kung Pao Chicken
    • 🏷️Tags
    • 🥦Ingredients
    • 🧂Seasoning
    • 🔢Directions