红烧虎皮蛋 / Red Braised Tiger Skin Eggs¶
Attention
This is an uncompleted recipe.
🖼️Image¶
🥦Ingredients¶
🧂Seasoning¶
🔢Directions¶
Make hard boiled eggs and peel
Poke tiny holes with a skewer on each egg to vent steam
Fry eggs in a pan with enough hot oil to submerge half of an egg until tiger skin is established
Make caramel with cooking oil and sugar, then dilute with hot water
Add spices and soy sauce, sugar, cooking wine and water to make sauce
Cook eggs in sauce for 20 minutes
Separate sauce and reduce, then coat eggs in sauce and serve