Boeuf Bourguignon

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🏷️Tags

French

🥦Ingredients

Beef roast

🧂Seasoning

Thyme

Bay leaves

Garlic

Tomato paste

Salt

Black pepper

Beef stock

Wine

Mushroom

Pearl onions

🔢Directions

1. Brown beef

2. Put all seasonings in a casserole

3. Cook in oven for 3 hours

4. Pour sauce in a saucepan

5. Sear vegetables and simmer in sauce for 10 to 20 minutes

6. Thicken sauce, add beef back, and serve