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• 茶叶蛋 / Tea Eggs

• 椒盐排条 /

• 무말랭이 무침 / Seasoned Dried Radish

• 卤肉饭 / Taiwanese Braised Pork Rice

• 油条 / Youtiao

• 上海大排 /

• 马来风光 / Sambal Kangkong

• 鮭のバター醤油焼き / Salmon in Butter Soy Sauce

• 牙签羊肉 /

• 八珍豆腐 / Tofu in Broth Sauce

• 锅包肉 / Guo Bao Rou

• 番茄米线 / Tomato Rice Noodles

• 梅菜扣肉

• 豉油皇炒面 / Chow Mein

• 红烧鸡翅 / Red braised chicken wings

• BBQ Ribs

• Corn Soup

• 干豆腐卷大葱 / Tofu Skin Wrap

• 순두부찌개 / Sundubu Jjigae

• 四川凉面 / Sichuan Cold Noodles

• オムライス / Omurice

• 东安鸡 / Dong An Chicken

• 拍黄瓜 / Cucumber salad

• ポテサラ / Japanese Potato Salad

• 芹菜拌腐竹 / Celery and Fuzhu Salad

• 炸酱面 / Zhajiangmian

• 西芹炒虾仁 / Shrimp with Celery

• 鸡蛋饼 / Chinese Egg Crepe

• 香菜炒羊肉 / Lamb and Cilantro Stir-fry

• 盐焗鸡

• 卤鸡腿 /

• 老虎菜 / Tiger Salad

• 红烧牛肉面 / Red Braised Beef Noodles

• 青椒肉丝 /

• サーモン刺身 / Salmon Sashimi

• 芦笋羹

• 韭菜炒蛋 / Scrambled Eggs with Garlic Chives

• 烤韭菜 / Baked chinese chives

• XO酱炒带子 /

• 回锅肉 / Twice Cooked Pork

• 咸肉菜饭 / Bok Choy and Bacon Fried Rice

• 萝卜丝丸子汤 / Shredded Daikon Meatball Soup

• 番茄炒蛋 / Scrambled Eggs with Tomatoes

• 臭豆腐 / Stinky Tofu

• 豉汁排骨 / Spare Ribs in Black Bean Sauce

• 红烧虎皮蛋 / Red Braised Tiger Skin Eggs

• 青椒洋葱炒土豆 / Potatoes With Onions And Green Peppers

• 酸菜鱼 / Fermented Mustard Greens and Fish Soup

• 渍菜粉 / Stir-fried Fermented Napa Cabbage with Sweet Potato Noodles

• 口水鸡 / Mouth-watering Chicken

• 重庆鸡公煲 / Chicken Hot Pot

• 清蒸虾 /

• 港式罗宋汤 / Borscht Hong Kong Style

• おでん / Oden

• 鲜竹卷 / Tofu Skin Roll

• 酸辣汤 / Hot and Sour Soup

• 虎皮鹌鹑蛋 / Tiger Skin Quail Eggs

• あたりめ / Dried Squid

• 豉汁炒蚬 / Clams in Black Bean Sauce

• 酸菜 / Fermented Vegetables

• 烤土豆片 / Shaokao Potato Chips

• 味噌汁 / Miso Soup

• 泰式菠萝炒饭 / Pineapple fried rice

• 湖南小炒肉 /

• 麻辣香锅 / Mala Xiang Guo

• 葱姜大虾 /

• 土家酱香饼 / Jiang Xiang Bing

• 夫妻肺片 / Fuqi Feipian

• 油豆腐粉丝汤 /

• 红烧肉 / Red Braised Pork Belly

• 玉米烙 /

• 照烧鸡块 /

• 紫菜鱼丸汤 / Fish Balls And Seaweed Soup

• 凉拌海带丝 / Kelp Salad

• 泰式生腌三文鱼 / Marinated Salmon Sashimi Thai Style

• Paella

• Garlic Butter Baked Mussels

• 黑椒蘑菇饭 / Mushroom Rice Hong Kong Style

• イカ焼き / Ikayaki

• 手撕包菜 / Chinese Stir-fried Cabbage

• 荷兰豆炒腊肠 / Snow Peas with Sausages

• 비빔밥 / Bibimbap

• 김치볶음밥 / Kimchi Fried Rice

• 青椒烧茄子 / Eggplant and green pepper

• 清蒸黄鱼 / Steamed Yellow Croaker

• 东北麻辣烫 / Malatang Northeastern Style

• 水晶肘花 / Braised Ham Hock

• Shrimp Bisque

• 番茄青椒牛肉 /

• Fried Chicken Wings

• 星洲炒米 / Singapore Style Noodles

• 烤茄子 / Baked eggplant

• 酸辣鸡杂 / Hot and Sour Chicken Gizzard

• 小炒皇 / Stir Fry King

• 木须肉 / Moo Shu Pork

• 老北京鸡肉卷 / Peking Style Chicken Wrap

• Garlic Bread

• 萝卜牛腩 / Braised Beef With Daikon Radish

• 椒盐虾 / Salt and Pepper Fried Shrimp

• 醋溜白菜 / Stir-fried Napa Cabbage with Vinegar

• 干煸四季豆 / Dry Fried Green Beans

• 焼きそば / Yakisoba

• Pad Thai

• 辣子鸡 / Laziji

• 黑椒牛柳 /

• 家常豆腐 / Home Style Tofu

• 감자탕 / Gamjatang

• 蒸蛋 / Chinese Steamed Eggs

• 芦笋炒蘑菇 / Asparagus Mushroom Stir-fry

• 木耳拌腐竹 / Wood Ear Mushroom And Tofu Skin Salad

• 시금치나물 / Korean Spinach Side Dish

• 盐水鸭 /

• 东坡肉 /

• 羊肉串 / Lamb Skewers

• 杭椒牛柳

• 虾仁滑蛋 / Soft Scrambled Eggs with Shrimp

• 北京烤鸭 / Peking Duck

• 沙茶面 / Shacha Noodles

• 山药排骨汤 / Chinese Yam and Spare Ribs Soup

• Phở Bò / Beef Pho

• 親子丼 / Oyakodon

• 咕噜肉 / Sweet and Sour Pork

• 姜汁芥兰 / Chinese Broccoli in Ginger Sauce

• 腌笃鲜 / Yanduxian

• Petits Pois À La Françaises / French Peas

• 老妈蹄花 / Pig Feet and Beans Soup

• 白灼鲍鱼 /

• 番茄麻辣烫 / Tomato Malatang

• 泡椒凤爪 / Chicken Feet in Fermented Pepper Brine

• 土豆丝卷饼 / Julienned Potato Wrap

• 白切鸡 (海南鸡) / White Cut Chicken (Hainanese Chicken)

• 大盘鸡 / Dapanji

• 芥末虾球 / Mustard Shrimp

• 炸排骨 / Taiwanese Fried Pork Chops

• Omelette

• 卤牛腱 / Braised Beef Shank

• 京酱肉丝 /

• 凉拌千张 / Julienned Tofu Skin Salad

• 卵焼き / Tamagoyaki

• 山楂捞 / Hawthorn Berry Juice

• 叉烧饭 (黯然销魂饭) / Char Siu

• 된장찌개 / Doenjang Jjigae

• 咖喱鸡 / Curry Chicken

• 剁椒鱼头 / Fish Head with Chopped Chili

• 皮蛋瘦肉粥 / Century Egg and Pork Congee

• 宫保鸡丁 / Kung Pao Chicken

• 红油猪耳 / Pig’s Ear in Chili Oil

• 沙茶牛肉 / Shacha Broccoli Beef

• 三杯鸡 /

• 豚骨ラーメン / Tonkotsu Ramen

• えびの天ぷら / Tempura Shrimp

• Garlic Chicken Thigh

• 铁板豆腐 / Griddle Fried Tofu

• 鶏の照り焼き / Chicken Teriyaki

• 番茄鸡蛋面 / Noodles with Scrambled Eggs And Tomatoes

• 김치 / Kimchi

• Boeuf Bourguignon

• 豆花 / Douhua

• 疙瘩汤 /

• 오징어볶음 / Spicy Stir-fried Squid

• 干锅花菜 / Dry Pot Cauliflower

• 鱼片粥 / Fish Fillet Congee

• 油泼辣子 / Chili Oil

• Potato Leek Soup

• Currywurst

• Creamed Spinach

• 豆角焖面 / Zhajiangmian

• 葱油拌面 /

• 排骨炖豆角 / Braised Ribs With Beans

• 狼牙土豆

• Coleslaw

• 酸辣土豆丝 / Hot and Sour Julienned Potatoes

• 蛋炒饭 / Egg Fried Rice

• 冷やし中華 / Hiyashi Chuka

• 橄榄菜毛豆 / Edamame With Olive Vegetable

• 馄饨 / Wonton Soup

• 东北饭包

• Som Tum / Thai Papaya Salad

• とんかつ / Tonkatsu

• 懒人焖饭 / Rice cooker meal

• 烤羊排 / Lamb Chops

• Mushroom Soup

• 玉米蛋花汤 / Corn Egg Drop Soup

• 虾仁豆腐 / Tofu With Shrimp

• 焼き鳥 / Yakitori

• 新奥尔良烤翅

• 酱黄瓜 / Chinese Pickled Cucumbers

• 炒酸菜 / Stir-fried Fermented Vegetables

• 饺子 / Chinese Dumplings

• 蒜茄子 / Garlic Eggplant

• 냉면 / Naengmyeon

• 小鸡炖蘑菇 / Chicken And Mushroom Stew Northeastern Style

• 滑蛋牛肉 / Soft Scrambled Eggs With Beef

• New England Clam Chowder

• 酸豆角肉末 / Fermented Cowpea with Ground Pork

• 酸菜炖排骨(白肉) / Fermented Napa Cabbage and Ribs (Pork Belly) Stew

• 三色そぼろ /

• 铁板鱿鱼 / Grilled Squid

• 潮汕牛肉火锅 / Chaoshan Beef Hot Pot

• 煎饼果子 / Tianjin-style jianbing

• 豚軟骨 / Braised Spare Ribs with Cartilage

• 泰式酸辣鸡爪 / Chicken Feet Thai Style

• ナポリタン / Naporitan

• 虾面 / Hae Mee

• 地三鲜 /

• 水煮肉片 / Shuizhu Sliced Beef

• 蟹黄豆腐 / Tofu in Salted Egg Yolk Sauce

• 烤香肠 /

• 番茄蛋汤 / Tomato Egg Drop Soup

• 麻婆豆腐 / Mapo Tofu

• 酸辣粉 / Hot And Sour Noodles