红烧肉 / Red Braised Pork Belly¶

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This is an uncompleted recipe.

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Reconstitute fuzhu
Brown pork belly in an air fryer
Heat a pan of oil over high heat and saute until aromatic
Make caramel with water and sugar until brown
Add water, shaoxing wine, ginger, green onions, star anise, cinnamon, bay leaves, dried chili, seasonings, pork belly and simmer while reducing for one and a half hour
Add other ingredients towards the end
With a strainer, separate sauce and reduce until thick
Slice pork belly and coat with sauce
Garnish with green onion and serve