椒盐排条 /

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🏷️Tags

Chinese

🥦Ingredients

Baking soda

Pork chop

Potato starch

Cooking oil

🧂Seasoning

Salt

Szechuan pepper

White pepper

Soy sauce

Garlic powder

🔢Directions

1. Tenderize with baking soda

2. Marinade with soy sauce and garlic powder

3. Make potato starch paste

4. Coat meat with potato starch paste

5. Fry twice or thrice

6. Season with salt, szechuan pepper and white pepper