手撕包菜 / Chinese Stir-fried Cabbage

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Sichuan Cuisine 🏷️Served Hot 🏷️Side Dish 🏷️Cabbage Recipe

🖼️Image

🥦Ingredients

Cabbage

Cooking oil

🧂Seasoning

Sichuan pepper

Dried chili

Garlic

Salt

Sugar

Soy sauce

Black vinegar

🔢Directions

1. Cut cabbage into pieces, use tender leaves

2. Slice dried chili and garlic

3. Marinate cabbage in salt

4. Strain cabbage and pat dry

5. To a cold pan, add cooking oil, garlic, dried chili, sichuan pepper and heat the pan until aromatics brown

6. To the hot pan, add cabbage and stir fry

7. Add a dash of soy sauce, a dash of black vinegar, a little sugar and serve