茶叶蛋 / Tea Eggs¶
Attention
This is an uncompleted recipe.
🖼️Image¶
🥦Ingredients¶
Eggs [10 - 12]
Water [2 L]
🧂Seasoning¶
Star anise [3]
Tea bags [3]
Salt [30 g]
🔢Directions¶
Cook eggs in boiling water for 10 minutes, make sure to poke a small hole at the big end to let air out
Crack eggs with a spoon, add seasoning and simmer for 20 minutes
Refrigerate and serve the next day