酸辣鸡杂 / Hot and Sour Chicken Gizzard

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🏷️Tags

Chinese Hunan

🥦Ingredients

Chicken gizzard

Dried chili

Pickled pepper

Pickled vegetables

Cornstarch

Cooking oil

Green onions

Cilantro

Sesame seeds

🧂Seasoning

Garlic

Ginger

Soy sauce

Rice vinegar

🔢Directions

  1. Boil chicken gizzard for 20 minutes with ginger and negi, then cut into slices

  2. To a frying pan, generously add cooking oil, green onions, garlic, and dried chili

  3. Fry over low heat until slightly caramelized

  4. Season with soy sauce, slurry, rice vinegar, pickled pepper and pickled vegetables

  5. Garnish with cilantro and sesame seeds