兰州牛肉面 / Lanzhou Beef Noodles

Find out more about this dish on Google ➡️

Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Northwestern Chinese Cuisine 🏷️Noodles 🏷️Served Hot 🏷️Main Dish

🖼️Image

🥦Ingredients

Water

Beef

Beef bone

Cilantro

Green onions

Daikon radish

Noodles

🧂Seasoning

Chili oil

Star anise

Bay leaves

Fennel seeds

Sichuan pepper

White pepper

Salt

Bouillon powder

🔢Directions

1. Make beef stock with beef bones by simmering for 4 hours

2. Add star anise, fennel seeds, sichuan pepper, white pepper, salt, bouillon powder to the stock and simmer for one hour

3. Cut cilantro, green onions, slice daikon radish

4. Cook noodles

5. Serve with noodles, beef soup, cilantro, green onions, daikon radish, chili oil, and your choice of beef