豆浆 / Soy Milk¶
Attention
This is an uncompleted recipe.
🖼️Image¶
🥦Ingredients¶
Dried soybeans [100 g]
🧂Seasoning¶
🔢Directions¶
Soak dried soybeans overnight
To a pan, add reconstituted soybeans and water, bring to a boil and simmer for 15 minutes to destroy bitterness-inducing enzymes
To a high performance blender, add stained boiled soybeans and 800 ml of water, then blend for 2 minutes at maximum speed
Filter the blended liquid with a cheesecloth
To a very large pan, add the soy milk and bring to a boil, then simmer for 10 minutes
Serve it hot, or cold