北京烤鸭 / Peking Duck

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Attention

This is an uncompleted recipe.

🏷️Tags

Chinese

🥦Ingredients

Duck (Try slicing thinner, will eliminate unflavored bits)

Fruits

Negi

Cucumber

Cilantro

Flour (300 g too much for two people, try 200 g next time)

🧂Seasoning

Tianmianjiang

🔢Directions

1. Prepare vegetables

2. Make flatbread

3. Bake duck

4. Serve