北京烤鸭 / Peking Duck¶
🥦Ingredients¶
Duck (Try slicing thinner, will eliminate unflavored bits)
Fruits
Flour (300 g too much for two people, try 200 g next time)
🧂Seasoning¶
Tianmianjiang
🔢Directions¶
Prepare vegetables
Make flatbread
Bake duck
Serve
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