土豆丝卷饼 / Julienned Potato Wrap¶

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This is an uncompleted recipe.

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Flour (300 g, serves 2 with some leftover)

Make dough with hot water, aim for a soft dough
Apply some oil on the surface to prevent drying, let rest for 30 minutes to 1 hour, reshape occasionally
Poke a hole on the dough and make a ring, then separate into small pieces
Make a sandwich with cornstarch and olive oil, then flatten with hands, let rest for 20 minutes
With a rolling pin, roll out the sandwich
Cook the flatbread in a pan and separate