馄饨 / Wonton Soup

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine

🖼️Image

🥦Ingredients

Eggs (1)

Ground meat (200 g)

Wonton wrappers

Green onions (10 g)

Seaweed (zicai)

Zha cai

Cilantro

Tiny dried shrimp

Water

Cooking oil

🧂Seasoning

Bouillon (1 tsp)

White pepper

Soy sauce (5 ml)

Ginger (10 g)

Sesame oil

Chili oil (optional)

🔢Directions

1. Julienne egg crepes cooked in a pan of oil

2. Make filling with ground meat, soy sauce, ginger, green onions, sesame oil, white pepper

3. Make wonton with filling and wrappers

4. Cook wonton in a pan of water with julienned egg crepes, bouillon, over high heat for 3 minutes, then simmer for 5 minutes

5. Add seaweed towards the end of cooking

6. In a bowl, add zha cai, tiny dried shrimp, sesame oil and cilantro

7. Pour soup into the bowl and serve