豚軟骨 / Braised Spare Ribs with Cartilage

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Japanese Cuisine

🖼️Image

🥦Ingredients

Spare ribs [430 g]

Daikon [250 g]

Shaoxing wine

Green onions

🧂Seasoning

Soy sauce [65 ml]

Sprite [222 ml]

🔢Directions

1. Brown spare ribs with an air fryer

2. Marinade spare ribs with sprite for one hour

3. Pressure cook ribs and cubed daikon for one hour with sprite, soy sauce, shaoxing wine and green onions

4. Serve