🍚Asian Dishes (226)¶
- Soup & Stew
- 순두부찌개 / Sundubu Jjigae
- 番茄麻辣烫 / Tomato Malatang
- 玉米蛋花汤 / Corn Egg Drop Soup
- Tom Yum Kung / Thai Hot and Sour Shrimp Soup
- 萝卜丝丸子汤 / Shredded Daikon Meatball Soup
- 山药排骨汤 / Chinese Yam and Spare Ribs Soup
- 腌笃鲜 / Yanduxian
- 老妈蹄花 / Pig Feet and Beans Soup
- おでん / Oden
- 紫菜鱼丸汤 / Fish Balls And Seaweed Soup
- 酸辣汤 / Hot and Sour Soup
- 港式罗宋汤 / Borscht Hong Kong Style
- 东北麻辣烫 / Malatang Northeastern Style
- 油豆腐粉丝汤 /
- 감자탕 / Gamjatang
- 芦笋羹 / Asparagus Soup
- 된장찌개 / Doenjang Jjigae
- 酸菜鱼 / Fermented Mustard Greens and Fish Soup
- 番茄蛋汤 / Tomato Egg Drop Soup
- 味噌汁 / Miso Soup
- Preserved Foods
- Sides
- Rice
- 黑椒蘑菇饭 / Mushroom Rice Hong Kong Style
- 비빔밥 / Bibimbap
- オムライス / Omurice
- 김치볶음밥 / Kimchi Fried Rice
- 卤肉饭 / Taiwanese Braised Pork Rice
- 叉烧饭 (黯然销魂饭) / Char Siu
- 皮蛋瘦肉粥 / Century Egg and Pork Congee
- 咸肉菜饭 / Bok Choy and Bacon Fried Rice
- 泰式菠萝炒饭 / Pineapple fried rice
- 鱼片粥 / Fish Fillet Congee
- 东北饭包 / Northeastern Chinese Rice Wrap
- 懒人焖饭 / Rice cooker meal
- 三色そぼろ /
- 蛋炒饭 / Egg Fried Rice
- Noodles
- ナポリタン / Naporitan
- 四川凉面 / Sichuan Cold Noodles
- 葱油拌面 /
- 沙茶面 / Shacha Noodles
- 焼きそば / Yakisoba
- Pad Thai
- 红烧牛肉面 / Red Braised Beef Noodles
- Phở Bò / Beef Pho
- 冷やし中華 / Hiyashi Chuka
- 豉油皇炒面 / Chow Mein
- 星洲炒米 / Singapore Style Noodles
- 豆角焖面 / Zhajiangmian
- 兰州牛肉面 / Lanzhou Beef Noodles
- 냉면 / Naengmyeon
- 番茄米线 / Tomato Rice Noodles
- 番茄鸡蛋面 / Noodles with Scrambled Eggs And Tomatoes
- 豚骨ラーメン / Tonkotsu Ramen
- 炸酱面 / Zhajiangmian
- 虾面 / Hae Mee
- 酸辣粉 / Hot And Sour Noodles
- Wheat
- Vegetables
- 荷兰豆炒腊肠 / Snow Peas with Sausages
- 老虎菜 / Tiger Salad
- 酱黄瓜 / Chinese Pickled Cucumbers
- 干锅花菜 / Dry Pot Cauliflower
- 地三鲜 /
- 橄榄菜毛豆 / Edamame With Olive Vegetable
- 青椒烧茄子 / Eggplant and green pepper
- 手撕包菜 / Chinese Stir-fried Cabbage
- 渍菜粉 / Stir-fried Fermented Napa Cabbage with Sweet Potato Noodles
- 烤茄子 / Baked eggplant
- 凉拌海带丝 / Kelp Salad
- 芦笋炒蘑菇 / Asparagus Mushroom Stir-fry
- 小炒皇 / Stir Fry King
- 醋溜白菜 / Stir-fried Napa Cabbage with Vinegar
- 酸豆角肉末 / Fermented Cowpea with Ground Pork
- 马来风光 / Sambal Kangkong
- 烤韭菜 / Baked chinese chives
- 姜汁芥兰 / Chinese Broccoli in Ginger Sauce
- 시금치나물 / Korean Spinach Side Dish
- 虎皮鹌鹑蛋 / Tiger Skin Quail Eggs
- 炒酸菜 / Stir-fried Fermented Vegetables
- 干煸四季豆 / Dry Fried Green Beans
- 蒜茄子 / Garlic Eggplant
- 木耳拌腐竹 / Wood Ear Mushroom And Tofu Skin Salad
- きんぴらごぼう / Braised Burdock Root
- Som Tum / Thai Papaya Salad
- 凉拌胡萝卜丝 / Carrot Salad Uyghur Style
- 青椒洋葱炒土豆 / Potatoes With Onions And Green Peppers
- Eggs
- Potatoes
- Tofu
- Seafood
- 鮭のバター醤油焼き / Salmon in Butter Soy Sauce
- 白灼鲍鱼 /
- 剁椒鱼头 / Fish Head with Chopped Chili
- イカ焼き / Ikayaki
- サーモン刺身 / Salmon Sashimi
- 豉汁炒蚬 / Clams in Black Bean Sauce
- 오징어볶음 / Spicy Stir-fried Squid
- あたりめ / Dried Squid
- 蒜蓉粉丝蒸扇贝 / Steamed Scallops And Vermicelli in Garlic Sauce
- 泰式生腌三文鱼 / Marinated Salmon Sashimi Thai Style
- 铁板鱿鱼 / Stir-fried Grilled Squid
- 清蒸黄鱼 / Steamed Yellow Croaker
- Shrimp
- Pork
- 椒盐排条 /
- 豉汁排骨 / Spare Ribs in Black Bean Sauce
- 鱼香肉丝 / Yuxiang Shredded Pork
- とんかつ / Tonkatsu
- 排骨炖豆角 / Braised Ribs With Beans
- 水晶肘花 / Braised Ham Hock
- 红油猪耳 / Pig’s Ear in Chili Oil
- 豚軟骨 / Braised Spare Ribs with Cartilage
- 锅包肉 / Guo Bao Rou
- Lettuce Wrap
- 葱㸆大排 / Scallion Braised Pork Chop
- 炸排骨 / Taiwanese Fried Pork Chops
- 红烧肉 / Red Braised Pork Belly
- 木须肉 / Moo Shu Pork
- 辣椒炒肉 / Stir-fried Pork with Chili Peppers
- 回锅肉 / Twice Cooked Pork
- 脆皮烧肉 / Crispy Roast Pork Belly
- 酸菜炖排骨(白肉) / Fermented Napa Cabbage and Ribs (Pork Belly) Stew
- Lamb
- Chicken
- 盐焗鸡
- 白切鸡 / White Cut Chicken
- 东安鸡 / Dong An Chicken
- 新奥尔良烤翅
- 小鸡炖蘑菇 / Chicken And Mushroom Stew Northeastern Style
- 宫保鸡丁 / Kung Pao Chicken
- 辣子鸡 / Laziji
- 重庆鸡公煲 / Chicken Hot Pot
- 泡椒凤爪 / Chicken Feet in Fermented Pepper Brine
- 親子丼 / Oyakodon
- 红烧鸡翅 / Red Braised Chicken Wings
- 口水鸡 / Mouth-watering Chicken
- 鶏の照り焼き / Chicken Teriyaki
- 泰式酸辣鸡爪 / Chicken Feet Thai Style
- 酸辣鸡杂 / Hot and Sour Chicken Gizzard
- 大盘鸡 / Dapanji
- 咖喱鸡 / Curry Chicken
- 焼き鳥 / Yakitori
- 三杯鸡 /
- Beef
- Meat
- Street Food
- Dessert
- Drinks