水晶肘花 / Braised Ham Hock

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine

🖼️Image

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🥦Ingredients

Ham hock

Green onions

Cooking wine

Water (enough to submerge ingredients)

🧂Seasoning

Salt (1.5%)

Bouillon

Garlic

Soy sauce

Black vinegar

Star anise

Ginger

Sichuan pepper

🔢Directions

  1. Debone ham hock

  2. Brown the bone with an air fryer

  3. Make some cuts on the muscles and wrap the ham hock along the shorter side using a makisu, then tighten with butcher’s twine

  4. Measure weight of ingredients

  5. Bring water with the bone, salt, bouillon and spices to a boil

  6. Add the ham hock, green onions, cooking wine and cook for 1 hour and 15 minutes

  7. Remove from heat and let it sit for a while

  8. Refrigerate overnight

  9. Slice and serve with a garlic dipping sauce (garlic, soy sauce, black vinegar)