.. _recipe-e5544ce486329f04366c0178f1093c91:

New England Clam Chowder
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.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=New%20England%20Clam%20Chowder>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Soup <../../search.html?q=Soup>`
:bdg-link-primary:`American <../../search.html?q=American>`

🥦Ingredients
------------------------

|uncheck| `Onion <https://en.wikipedia.org/wiki/onion>`_


|uncheck| `Celery <https://en.wikipedia.org/wiki/celery>`_


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_


|uncheck| `Potatoes <https://en.wikipedia.org/wiki/potatoes>`_


|uncheck| `Canned <https://en.wikipedia.org/wiki/canned>`_ clam (184 g)


|uncheck| `Milk <https://en.wikipedia.org/wiki/milk>`_ (75 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Butter <https://en.wikipedia.org/wiki/butter>`_


|uncheck| `Flour <https://en.wikipedia.org/wiki/flour>`_ (15 g)


|uncheck| `Stock <https://en.wikipedia.org/wiki/stock>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Black pepper <https://en.wikipedia.org/wiki/black_pepper>`_


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_


|uncheck| `Thyme <https://en.wikipedia.org/wiki/thyme>`_



🔢Directions
----------------------

#. Cook potatoes for 20 minutes
#. Saute mirepoix with butter
#. Add flour, saute, then add stock (300 ml)
#. Add clam and bouquet garni and milk and potatoes, simmer for 30 minutes
#. Season with salt and pepper