咸肉菜饭 / Bok Choy and Bacon Fried Rice

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine 🏷️Shanghai Cuisine

🖼️Image

🥦Ingredients

Bacon (2 slices)

Bok choy (1 palmful)

Rice (½ rice cup)

Cooking oil

🧂Seasoning

Garlic (2 cloves)

Salt (¼ tsp)

Black pepper

🔢Directions

1. Cook rice, chop up garlic, bok choy, bacon

2. Squeeze water out of bok choy

3. In a wok, render lard in little oil

4. Add garlic and cook until bacon browns

5. Add bok choy and stir until cooked

6. Add rice, salt, black pepper and mix well